Desserts To LOVE.....
Although outside was covered in a white blanket of snow, inside was full of chocolate pasta, paris brest hearts, chocolate heart cakes dipped in chocolate ganache, whipped cream and chocolate cake shooters, cream puffs filled with rich French custard, chocolate raspberry ravioli, to-die-for chocolate truffles....
This class drizzled and piped and whipped and dipped. Another great night of fun at the Lily Manor kitchen! From taking just a few recipes likes pate chou and chocolate ganache, these cooks learned that making and serving fabulous desserts to love is pretty easy to do and share, as well..
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